Restaurant Food Service, Beverage Management, Food Management, Housekeeping Management, Front Office Operation
an overview of the different positions in hotel services. A multi-tasking training on Food & Beverage Services (Waitering, Bartending, Reception and Housekeeping...Room Attendant or Chambermaid, Cabin Steward or Cabin Stewardess), Personality Development, and Basic Sanitation.
This Programs Includes
2 Months Lecture & Laboratory (350 hours)
200 Hours In-house Intership Program
300 Hours Extership Program (On The Job Training Program)
Assessment Program for Employment Assistance (written examination, individual practical exercises, and exit interview
Housekeeping Service
Deals and focus on hotel standards of housekeeping management as well as international cruise line standards.
This Programs Includes
5 days lecture and laboratory (25 hours)
75 Hours In-house Intership Program
300 Hours Extership Program (On The Job Training Program)
Assessment Program for Employment Assistance (written examination, individual practical exercises, and exit interview
Restaurant Food Service
An extensive and exclusive training for waiters conducted by experienced hoteliers that overview both hotel standards and shipboard standards.
This Programs Includes
10 days lecture and laboratory (40 hours)
150 Hours In-house Intership Program
300 Hours Extership Program (On The Job Training Program)
Assessment Program for Employment Assistance (written examination, individual practical exercises, and exit interview
Bartending fundamentals
An extensive learning on bartending with updated trends of salesmanship onboard cruise lines and hotel. A know how and know what practical application on bar management.
This Programs Includes
10 days lecture and laboratory (40 hours)
150 Hours In-house Intership Program
300 Hours Extership Program (On The Job Training Program)
Assessment Program for Employment Assistance (written examination, individual practical exercises, and exit interview
Fundamentals in Cooking
There are many experienced chefs but only few are considered professional. The foundation in culinary arts are the know how and know what that many of our chefs has long overlook. The program will equip our today's chefs with adequate knowledge that will justify their experiences and professions as chef.
This Programs Includes
10 days lecture and laboratory (40 hours)
150 Hours In-house Intership Program
300 Hours Extership Program (On The Job Training Program)
Assessment Program for Employment Assistance (written examination, individual practical exercises, and exit interview
Front Office Operation, Overview on Housekeeping Service
Focus on hotel standards of Front Office Operation and Housekeeping management as well as international cruise line standards.
This Programs Includes
10 days lecture and laboratory (40 hours)
150 Hours In-house Intership Program
300 Hours Extership Program (On The Job Training Program)
Assessment Program for Employment Assistance (written examination, individual practical exercises, and exit interview
Restaurant Services & Hotel Services Review
Deals and focus on restaurant & hotel standards of hospitality management as well as international cruise line standards.
This Programs Includes
25 days lecture and laboratory (150 hours)
Live-out Seminar and Commencement Activity
Assessment Program for Practicum and Employment Assistance (written examination, individual practical exercises, and exit interview
All Our Certificates Programs Includes...
Uniforms with IHRS Logo (Polo Shirt for Regular Program, except for Culinary(Chef Jacket))
Name Plate
Identification Card
Course Hand out & Forms
Successful Interview Seminar
Employment Assistance
(LOCAL EMPLOYMENT, LAND BASED HOTEL, RESTAURANT AND BARS ABROAD, AND INTERNATIONAL CRUISE LINES.)
PLUS Documentations Assistance on
Basic Safety Course with Personal Safety and Social Responsibility
Seaman's Book
Certificate of Competency
Ship Security Awareness
Crowd Management
Crisis Management
Proficiency in Survival Craft and Rescue Boat
Passport
Plus PBL Membership Assistance for our bartending students
Seminar for Colleges & Universities with HRM & TOURISM COURSE...
PERSONALITY DEVELOPMENT...
SUCCESSFUL INTEVIEW SEMINAR...
Designing a Professional Resume for Hospitality Careers...
SERVICE INCOME SCHEME:
Hotel Operation vs. International Cruise Line Operation
A TYPICAL LIFE ON BOARD...
FILIPINO CREW ONBOARD:
Different Salary Range of Ship Positions
CABIN STEWARD'S INCOME SCHEME...
INTERNATIONAL CRUISE LINES VOCABULARY...
A LECTURE ON SHIPBOARD WORK:
Transitions and Turn overs
AN INNOVATION IN BUFFET SERVICE:
Live Kitchen Entertainment
SPIRITS:
Product Knowledge by Brands
BEERS:
Product Knowledge by Brands and Country of Origin
WINE SERVICE SEQUENCE OF SERVICE...
GRAVEYARD TOUR AND SEMINAR AT A HOTEL OUTLET...
A GUIDED HOTEL TOUR...
A GUIDED RESTAURANTS OCULAR IN EASTWOOD
(Blue Onion, Jack's Loft, Cafe Benissimo, Twist, Basement & The Room)
MEET & GREET WITH THE PROFESSIONALS:
"Question and Answer"
HOTEL SCREENING AND SELECTION SCHEME:
A Successful Employment Interview
RESTAURANTS BASIC PHRASEOLOGIES...
FRONT OFFICE OPERATIONS:
Sequence of Service...
A NEW HOTEL, RESTAURANT RESERVATION SYSTEM:
Hotel & Restaurant Reservation System...
A NEW HOTEL REQUISITION SYSTEM:
Hotel & Restaurant Requisition System...
SEMINAR & OCULAR...
Of your choice such as Hotels, Restaurants, Bars, Local Passengerships, & Commercial Airplanes, Etc.
All Programs are conducted exclusively and have limited slots ONLY.
Maximum of Fifteen (15) trainee per batch for our regular programs.